Italian Celiac Association

Welcome at Licchio's Bar !


AIC website

Gluten Free

We are members of the AIC association, we provide gluten free products such us Pizza, Beer, Arancini, Panini, Cannoli, Cassate (Sicilian Typical Desserts). AIC was founded in 1979 by a group of celiac disease (CD) patients. Since then, AIC has been endorsing health and social rights of CD patients, also achieving the promulgation of specific Laws (e.g., AIC obtained the recognition by the Italian National Health Service that gluten-free food represents a category of “food intended for particular nutritional uses”, the so-called “dietetic products”), and it has now expanded to 20 Regional Committees all over Italy. AIC established the Scientific Office in 2012, with dedicated personnel coming from scientific research experience at prestigious Italian research institutes. The Scientific Office is aimed to a most efficient organization of AIC scientific activities both in Italy and abroad, also adopting international standard procedures for the promotion of scientific and clinical research about celiac disease and related issues .


Dairy Free

About it

AIC was founded in 1979 by a group of celiac disease (CD) patients. Since then, AIC has been endorsing health and social rights of CD patients, also achieving the promulgation of specific Laws (e.g., AIC obtained the recognition by the Italian National Health Service that gluten-free food represents a category of “food intended for particular nutritional uses”, the so-called “dietetic products”), and it has now expanded to 20 Regional Committees all over Italy.

Our Products

Take a look

Dairy & Gluten Free

Croissants

With gourmet taste and superior flavor. Our certified gluten-free croissants are safe for even the most sensitive consumer. You will be able to get a taste of this gluten-free product only at Licchio's Bar!

Cannoli

“Leave the gun. Take the cannoli.” Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricott, completly gluten free !

Cassata

Gluten Free Cassata or Cassata siciliana is a traditional sweet from Sicily. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream.

Dairy & Gluten Free

Arancino

The main type of arancino sold in Sicilian cafes are arancini with ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

Meat Rolls

Involtini is an Italian word for a small bite of food consisting of some sort of outer layer wrapped around a filling. Involtini can be made with a wrapper of meat, poultry, seafood or vegetables, with fillings like cheese, vegetables, cured meats and nuts.

Breaded Cutlet

Gluten Free Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany.

Dairy & Gluten Free

Beer

The gluten-free beer Daura Damm has won this 2013, for the third consecutive year, the “Superior taste” award of the International Taste & Quality Institute of Brussels and the Gold Medal at the World Beer Championships for second one.

Brioche

Sicilian Classic Brioche, try it with Granita or filled up with Ice Cream

Focaccia

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients.

Craft Beer

At Licchio's Bar

When trying to define craft beer, each beer lover has a unique interpretation and story of discovery to share. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind. However, our parent organization, the Brewers Association, does define a craft brewer. This definition allows the organization to provide statistics on the growing craft brewery segment which makes up the majority of all breweries in the world Craft Beer

Taste at Licchio's Bar Sicilian Craft Beer, Timili Beer made in Sicily with only sicilian ingredients !

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